The Lancashire Visitor Guide dropped through our letter box last week and we were pleased to see our black puddings featured in the ‘What’s Cooking?’ section along with other local producers ingredients.  Chris Wrathall chef at The Sparrowhawk, Fence devised the lovely recipe of Lancashire Cheese, Pork and Black Pudding Tart.  And here it is: Lancashire Tart  For the short crust pastry 500g plain flour 250g salted...