Ingredients 8 pork sausages 1 x 280g black pudding thickly sliced 1 onion, chopped 4 medium potatoes, thinly sliced 4-6 fresh sage leaves, finely sliced 300ml chicken or vegetable stock Instructions First, brown your sausages by gently frying on all sides for about 5 minutes. Set aside. Fry the black pudding slices on both sides and set aside. Gently fry the onion pieces in the same pan. Set aside. Assemble the casserole in your slow...

We joined in with National Christmas Jumper Day here at Real Lancashire Black Puddings today, well some of us did, Andy improvised.

Everybody loves Pigs in Blankets at Christmas why not try this recipe for Black Pudding in Blankets Serves 6 Ingredients 16 British free-range streaky bacon rashers 8 fresh thyme sprigs, halved 16 slices Black Pudding or Chilli Black Pudding (about 500g) Method 1. Preheat the oven to 180°C/fan160°C/gas 4. Lay each bacon rasher flat on a chopping board then, holding one end, run the flat edge of a kitchen knife blade along the length of it,...

A Christmas Black pudding made in a loaf with Festive flavours.  This Black Pudding contains festive fruits an spices such as cinnomon and nutmeg, along with our secret spice list. Can be eaten cold and it works great on a cheese board.    For more information on our Christmas Pudding, and where to buy this, you can contact...