The Real Lancashire Black Pudding Company 01706 231029
 

British Pie Week – Pork, Black Pudding & Apple Pie

Posted by on Mar 3, 2017 in Blog |

Its British Pie Week (6th -12th March).   We have been looking for great ways to use Black pudding in a pie and have found some cracking recipes.  This Pork, Black Pudding & Apple Pie looks delicious and we all know how well apple compliments both pork and black pudding.  Recipe by Vanesther Ree       Pork, black pudding and apple pie Serves 8 1 tbsp vegetable oil 30g butter 1 onion, peeled and chopped 2 cloves of...

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Happy Valentines Day

Posted by on Feb 14, 2017 in Blog |

For all of those wanting to spoil our loved ones today we have a couple of easy recipes.  Give them a go and see what you think.   Starter For starters why not try White Pudding Bruschetta, amazing and easy Ingredients 1 Medium Baguette 1 x 200g Real Lancashire Traditional Irish White Pudding 1 Pot of Cream Cheese 6 Rashers of Streaky Bacon Plum Chutney Olive Oil Method A great starter or make smaller into canapes 1. Heat up the Olive...

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Bacon and Leek Black Pudding

Posted by on Jan 10, 2017 in Blog |

Its arrived.  Our Bacon and Leek Black Pudding.   As you are probably well aware by now, here at The Real Lancashire Black Pudding Co. we are black pudding mad and we believe in furthering the product. Developed in the little kitchen the classic combination of sweet leeks and smoked bacon adds a depth of flavour to the black pudding, which is exceptionally tasty and compliments any dish.  Now available in a 300g chub or in a retail box...

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Vegetarian Black Pudding

Posted by on Jan 10, 2017 in Blog |

Yes its a thing! Yes it is real! Yes it is good!   In 2007 we developed a completely Vegetarian Black Pudding. It won best Vegetarian Society Best Breakfast Product, but that wasn’t enough for us, we went the whole way and made it Vegan too.   How is it made? We are frequently asked how it is possible to make a product vegan when the traditional versions main ingredient is blood.  We use our same award winning recipe but we...

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Yorkshire Pudding and Black Pudding Recipe

Posted by on Jan 9, 2017 in Blog |

To celebrate Yorkshire Pudding day 2017 we have found an amazing Yorkshire pudding and Black Pudding recipe by the Hairy Bikers   Ingredients For the beef stock 1kg/2lb 3oz beef bones (such as rib, short rib, knuckle or thigh bones) 1-2 tbsp sea salt flakes 2 large onions, peeled, cut into quarters 2 carrots, peeled, chopped 2 celery stalks, trimmed, cut in half 350ml/13fl oz light beer, preferably from North Yorkshire 1 bouquet garni (1...

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