Its British Pie Week (6th-12th March) and we have a great recipe here for you to try.  These little pies are great for in your lunchbox or snack or even a picnic, well an indoor picnic with the way the weather is.  We have made these pies based on a recipe by Andy Bates.  Please see below for ingredients and instructions. Ingredients •400g pork mince •200g black pudding, chopped •1 large diced pear •1 tbsp chopped fresh sage •1...

Its British Pie Week (6th-12th March) and we have been on the hunt for some amazing pie recipes that use black pudding.  We have found this amazing recipe for a creamy chicken and black pudding pie by Kevin Dundon  Find the recipe and instructions below. Ingredients •2 large chicken breasts, diced •1 leek, thinly sliced •½ onion, chopped •200g wild mushroom selection •200g black pudding •3 cloves garlic, crushed •25g...

Its British Pie Week (6th -12th March).   We have been looking for great ways to use Black pudding in a pie and have found some cracking recipes.  This Pork, Black Pudding & Apple Pie looks delicious and we all know how well apple compliments both pork and black pudding.  Recipe by Vanesther Ree       Pork, black pudding and apple pie Serves 8 1 tbsp vegetable oil 30g butter 1 onion, peeled and chopped 2 cloves of...

For all of those wanting to spoil our loved ones today we have a couple of easy recipes.  Give them a go and see what you think.   Starter For starters why not try White Pudding Bruschetta, amazing and easy Ingredients 1 Medium Baguette 1 x 200g Real Lancashire Traditional Irish White Pudding 1 Pot of Cream Cheese 6 Rashers of Streaky Bacon Plum Chutney Olive Oil Method A great starter or make smaller into canapes 1. Heat up the Olive...

Its arrived.  Our Bacon and Leek Black Pudding.   As you are probably well aware by now, here at The Real Lancashire Black Pudding Co. we are black pudding mad and we believe in furthering the product. Developed in the little kitchen the classic combination of sweet leeks and smoked bacon adds a depth of flavour to the black pudding, which is exceptionally tasty and compliments any dish.  Now available in a 300g chub or in a retail box...

Yes its a thing! Yes it is real! Yes it is good!   In 2007 we developed a completely Vegetarian Black Pudding. It won best Vegetarian Society Best Breakfast Product, but that wasn’t enough for us, we went the whole way and made it Vegan too.   How is it made? We are frequently asked how it is possible to make a product vegan when the traditional versions main ingredient is blood.  We use our same award winning recipe but we...