- 3 sweet potatoes, diced
- 1 black pudding, sliced
- 5 eggs
- 5 slices smoked salmon
- Handful rocket leaves
- 1 bunch of thyme
- In a saucepan boil the sweet potato until tender. Drain and mash until smooth.
- Heat a frying pan until hot and fry the black pudding for 1 minute on each side.
- Meanwhile poach the eggs until just set.
- Spoon the mash onto serving plates and sit a piece of black pudding on top of each. Lay a slice of smoked salmon on top then top with an egg. Sprinkle with black pepper, garnish with rocket and serve.