The World's first and only Vegetarian Black Pudding also suitable for Vegans!
Often asked what is in our V Pud, Andy's usual reply is...
'It's not what IS in our V Pud that's important it is what ISN'T in it that matters.'
The V Pud is a very versatile product. Slice into medallions and lightly fry and serve with salads, vegetables and sauces. Our vegetarian customers say they love to use the V Pud in everyday recipes such as Omelettes, Pizza, Pasta dishes, Risotto, Bubble & Squeak, Chilli, Toad in the Hole, Spag Bol.
The V Pud is Vegetarian Society Approved and was awarded 'Best VSoc Approved Breakfast Product' of 2010. Also
The Vegetable Oil that is used in the production of the V Pud contains palm oil. We can confirm that the palm fraction is sourced from suppliers who are members of the round table for sustainable palm oil (RTSPO).