To celebrate Chinese New Year we have dug out an old recipe book we created many years ago for the Black Pudding Festival.  An amazing Black Pudding Won Ton recipe created by Andrew Nutter and included in our recipe book.  Click on the picture below for full recipe  

Thank you for choosing to visit our site.   We hope you are all ready to enjoy Christmas this year.   Our cut off point for orders over the Christmas period is noon on the 19th of December.  Orders will be dispatched on the Wednesday for Delivery on the Thursday.   All orders placed after noon on Monday the 19th December will be shipped out December the 29th for delivery on Friday the 30th.   Please make sure you are in on the...

What is Black Pudding? Black Pudding is Traditional Dish, a Blood Pudding, every country has their variations Boudin Noir in France, Morcilla in Spain, Bludwurst In Germany etc. Its made with Blood, Herbs and Spice, Cereal content such as barley, rusk etc and fat.   What is the difference between Black and White Pudding? We always say the only similarity between Black Pudding and White Pudding is the word Pudding. White Pudding is made...

Rossendale Produces the best Black Pudding and White Pudding in the Land. Two Rossendale family businesses came up trumps in the National meat Products awards in Birmingham on the 18th of April. The competition organised by The National Federation of Meat & Food Traders was held at Foodex exhibition in Birmingham, the event attracted 382 entries from butchers, farm shops and delis from all around Britain. Entries were evaluated for...

The Real Lancashire Black Puddings Co. produces some of the best black pudding in Europe!   Made in Haslingden, to an age-old, traditional recipe, the Real Lancashire Black Pudding Co. is without doubt the most highly decorated black pudding manufacturer in Britain. The list of accolades continues to grow and now stands over 180.   Products were sent to the competition held in Mortagne-au-perche in France which is home to the biggest...