A quick and Easy Recipe, can be used as a starter or a main, eaten hot or cold, try with Beans, Superb.  

The Little Kitchen Range has Expanded:   We are now producing to orders: -Smoked Ham and Cheese Black Pudding – 6 Week Shelf Life -Fruity Black Pudding – Great on a Cheeseboard – 6 Week Shelf Life -Leek and Bacon Black Pudding – 10 Week Shelf Life -Gluten Free Black Pudding – 10 Week Shelf Life     Also our New Line of Pork Loaf or Pork Rolls includes: (Loaf – 3 Week Shelf Life Roll – 6...

Lancashire Life have published an Article about us and The Little Kitchen in their Feb edition. It highlights the importance we place on being innovative and developing new products. Also how here at The Real Lancashire Black Pudding Company we strive to increase the reputation of the great food that is black pudding.

We have found this great article from the Guardian, regarding Black Pudding by Lizzie Enfield. It covers the struggle of trying to persuade the younger generation into lovong black pudding the way we do. However thanks to resteraunts and top chefs the Black Pudding is making a come back as and being hailed as the great food it is! The article touches on the different variations of Black Pudding. As you may know from reading our Blogs though we...

Ingredients 8 pork sausages 1 x 280g black pudding thickly sliced 1 onion, chopped 4 medium potatoes, thinly sliced 4-6 fresh sage leaves, finely sliced 300ml chicken or vegetable stock Instructions First, brown your sausages by gently frying on all sides for about 5 minutes. Set aside. Fry the black pudding slices on both sides and set aside. Gently fry the onion pieces in the same pan. Set aside. Assemble the casserole in your slow cooker:...