Its getting to that spooky time of the year, Pumpkins to be carved. But what to do with the seeds? Why not check out our Pumpkin Seed Black Pudding Loaf. Delicious. For more info on how to get some of this contact us.          

We made these little Treats in our Little Kitchen, Great as snacks or a starter before a meal, and they taste incredible. Thinly Slice a Baguette, fry these pieces in a pan with a little oil until they are golden brown on both sides. Thinly slice your Traditional Irish White Pudding into medalions and fry these until they turn a golden brown. Fry up some strips of streaky bcon in the same oil make them very crispy. Then take your cooled bread,...

In our little kitchen we have produced a new product. Morcilla.   This is the spanish Blood Sausage, it contains peppers and rice. We also make a fiery Morcilla which has a bit of a kick!  

Check out our first cookery demo in the Little Kitchen – Chilli Black Pudding with Apple  

  A Twist on the Traditional   The Lancashire Tart is on our recipe page however we slightly altered this. Instead of the Pork Mince we used white pudding, the same amount was used and we also added a layer of bacon below the cheese. It was absoloutly delicious and just shows the versatilty of our products.      

We had a tasting and sampling session at Our Little Kitchen, It went down a treat, the new products were loved for more info you can check out our recipe / blog page or contact us. The completed Little Kitchen.   Pumpkin Seed Black Pudding Loaf   White Pudding Bruschetta with Cream cheese Chives, Crispy Bacon and Plum Chutney, delicious.   Tasting the new products     Pork Pear and Black Pudding Pies, Yum!   A...