2 slices sourdough bread
handful of mixed leaves
handful of cherry tomatoes chopped
75g V Pud, sliced
olive oil for frying
extra virgin olive oil for drizzling
black pepper and salt to taste
Toast the bread, top with mixed leaves, slices of avocado and tomato.
Heat some olive oil in a small frying pan. When the oil is hot, add some chopped V Pud and cook on both sides. Place on top of the toast.
Season well, drizzle with extra virgin olive oil and serve.
Our Lizzy is a Vegetarian Cookery school and B&B in Malvern. Where you can learn how to cook a variety of recipes in a relaxed friendly setting. Small group, hands on vegetarian cookery courses in a specially designed kitchen in beautiful Malvern. Learn how to cook simple, tasty, nutritious vegetarian meals with Lizzy, using a variety of ingredients.