Black Pudding isn’t what it once was. Black Pudding in the Days used to be a staple food, easy to use up the leftovers at the butchers, cheap and full of energy to keep you going. Now Black Pudding is being used by Gourmet Chefs and appreciated for what it really is. A Culinary Delicacy. The variations that are available on the Market ranging from Vegetarian to Gluten Free means that anyone can now have black pudding and truly enjoy it....
