What is Black Pudding? Black Pudding is Traditional Dish, a Blood Pudding, every country has their variations Boudin Noir in France, Morcilla in Spain, Bludwurst In Germany etc. Its made with Blood, Herbs and Spice, Cereal content such as barley, rusk etc and fat.   What is the difference between Black and White Pudding? We always say the only similarity between Black Pudding and White Pudding is the word Pudding. White Pudding is made...

Black Pudding isn’t what it once was. Black Pudding in the Days used to be a staple food, easy to use up the leftovers at the butchers, cheap and full of energy to keep you going. Now Black Pudding is being used by Gourmet Chefs and appreciated for what it really is. A Culinary Delicacy. The variations that are available on the Market ranging from Vegetarian to Gluten Free means that anyone can now have black pudding and truly enjoy it....