Rossendale Produces the best Black Pudding and White Pudding in the Land. Two Rossendale family businesses came up trumps in the National meat Products awards in Birmingham on the 18th of April. The competition organised by The National Federation of Meat & Food Traders was held at Foodex exhibition in Birmingham, the event attracted 382 entries from butchers, farm shops and delis from all around Britain. Entries were evaluated for...

We often say the main thing a White Pudding and a Black Pudding have in common is the word ‘Pudding’. A Black Pudding is made with Blood, generally Pigs Blood, but can also be made with Oxen, Goose, Duck, Venison. A White Pudding is made with Pork and Bacon…. NO BlOOD! Its a common misconception and we have often found people are reluctant to try white pudding due to that word. Previously at shows and farmers markets we have...