Ingredients 8 pork sausages 1 x 280g black pudding thickly sliced 1 onion, chopped 4 medium potatoes, thinly sliced 4-6 fresh sage leaves, finely sliced 300ml chicken or vegetable stock Instructions First, brown your sausages by gently frying on all sides for about 5 minutes. Set aside. Fry the black pudding slices on both sides and set aside. Gently fry the onion pieces in the same pan. Set aside. Assemble the casserole in your slow cooker:...