Delicious!  Had these for tea last Thursday, lovely quick tea.  Added Real Lancashire White Pudding too was even more yummy.  Well worth giving a go. xx

In an article in The Observer Nigel introduces his Black Pudding Omlette Recipe as follows: Frittata of black pudding If black pudding is not your thing, then any well-seasoned sausage might be worth a try. This is light lunch in our house, with one omelette serving two and a decent salad on the side. Fennel and apple with a clean-tasting dressing of oil, cider vinegar and a few chives worked very nicely. Serves 1-2 butter a large knob black...

Here is something new for you to try our V Pudd! The V Pudd is a Vegetarian version of Black Pudding.  But it is not only for Vegetarians, it is a very tasty and versatile product which can be used in many simple and satisfying recipes.   And the best part ……. it’s low in fat!  The V Pudd only contains2.5g of fat per 100g. V Pudd and Chickpea Salad.             Starter for 4 or meal for 2 Prep and...

Delicious! I also added mushrooms to the onions it was really good and the sauce was amazing, very naughty but nice. My husband enjoyed it too. Will def be having this again! Next time I will use less pastry there were far too much for my liking! It was very easy too make, a superb quick weekday supper. Thanks Nigel.  And Thank you everybody for all your comments.  

Whilst watching Nigel Slater’s Simple Cooking this week (well it was last weeks I’m a bit behind thank goodness for Sky+) I sat up in my seat to really take note of his Black Pudding Recipe.  What I great idea I thought definately going on the blog and definately going to try it this weekend, so that’s my Saturday supper sorted.  So here it is: Ingredients For the roll: 1 onion 30g/1oz butter 1 bay leaf 4 sprigs of thyme,...