Delicious! I also added mushrooms to the onions it was really good and the sauce was amazing, very naughty but nice. My husband enjoyed it too. Will def be having this again! Next time I will use less pastry there were far too much for my liking! It was very easy too make, a superb quick weekday supper. Thanks Nigel.  And Thank you everybody for all your comments.  

Whilst watching Nigel Slater’s Simple Cooking this week (well it was last weeks I’m a bit behind thank goodness for Sky+) I sat up in my seat to really take note of his Black Pudding Recipe.  What I great idea I thought definately going on the blog and definately going to try it this weekend, so that’s my Saturday supper sorted.  So here it is: Ingredients For the roll: 1 onion 30g/1oz butter 1 bay leaf 4 sprigs of thyme,...

The White Pudding!        A delicious vertatile product, my favourite way to eat white pudding apart from on a fried breakfast of course, is on Brushchetta: White Pudding on Bruschetta Bruschetta with white pudding Serves: 4 Prep: 10 min Cook: 20 min Ingredients 4 tbsp vegetable oil 4 large slices of crusty bread 8-12 of slices white pudding 8 slices of bacon 4 slices good quality Lancashire cheese (kirkams) 4 slices blue cheese (Garstang)...

It’s British Sausage Week! Bangers and mash, Sausage butties, Sausage Casserole, Yummy Yummy! Some of my favourite traditional  sauasge dishes and a great excuse to eat them all week.  To celebrate British Sausage Week 2011 I am going to share a few of my favourite recipes with you, not quite traditional but really delicious. And best of all they are quick and easy to make. First, Bacon, sausage and black pudding pilaff by Hugh Fearnley...

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