Celebrating St Patricks Day couldn’t get off with a better start than enjoying Real Lancashire’s Irish White Pudding for you brekkie. Perfect fried and added to your Full Irish Breakfast. Or grilled on top of toast along with cheese. Even can be eaten straight from the pack or makes a lovely addition to a salad. Enjoy St. Patricks Day!
Happy British Pie Week!
It’s British Pie Week, hurray a great excuse to indulge in lots of lovely pies! And a great excuse to get into the kitchen to do some baking! Why not try this great british classic with a twist: Black Pudding and Potato Pie. Ingredients 1 lb of mince meat 1 ½ lbs / 680 g of potatoes 2 medium onions 2 carrots (optional) 1 Oxo cubes 3 tablespoons Bisto 1 pint of boiling water...
It’s Valentine’s Day.
Spoil your loved one with Real Lancashire Black Puddings: Breakfast In-Bed! Black Pudding and poached egg on a potato cake, yum yum! Simply poach your egg, by bringing a pan of water to boil, then turn off the pan, crack in the egg and cover with a lid and let cook. Whilst the egg is poaching, fry the black pudding slice/slices for a few minutes on each side and toast the potato cake in the toaster. When everything is cooked stack everything...
Verdict on Nigel Slater’s Black Pudding Omlettes.
Delicious! Had these for tea last Thursday, lovely quick tea. Added Real Lancashire White Pudding too was even more yummy. Well worth giving a go. xx
Nigel Slater’s Black Pudding Omlettes.
In an article in The Observer Nigel introduces his Black Pudding Omlette Recipe as follows: Frittata of black pudding If black pudding is not your thing, then any well-seasoned sausage might be worth a try. This is light lunch in our house, with one omelette serving two and a decent salad on the side. Fennel and apple with a clean-tasting dressing of oil, cider vinegar and a few chives worked very nicely. Serves 1-2 butter a large knob black...
Fed Up of Your New Year Diet?
Here is something new for you to try our V Pudd! The V Pudd is a Vegetarian version of Black Pudding. But it is not only for Vegetarians, it is a very tasty and versatile product which can be used in many simple and satisfying recipes. And the best part ……. it’s low in fat! The V Pudd only contains2.5g of fat per 100g. V Pudd and Chickpea Salad. Starter for 4 or meal for 2 Prep and...
