Yes its a thing! Yes it is real! Yes it is good!   In 2007 we developed a completely Vegetarian Black Pudding. It won best Vegetarian Society Best Breakfast Product, but that wasn’t enough for us, we went the whole way and made it Vegan too.   How is it made? We are frequently asked how it is possible to make a product vegan when the traditional versions main ingredient is blood.  We use our same award winning recipe but we...

To celebrate Yorkshire Pudding day 2017 we have found an amazing Yorkshire pudding and Black Pudding recipe by the Hairy Bikers   Ingredients For the beef stock 1kg/2lb 3oz beef bones (such as rib, short rib, knuckle or thigh bones) 1-2 tbsp sea salt flakes 2 large onions, peeled, cut into quarters 2 carrots, peeled, chopped 2 celery stalks, trimmed, cut in half 350ml/13fl oz light beer, preferably from North Yorkshire 1 bouquet garni (1...

To celebrate Chinese New Year we have dug out an old recipe book we created many years ago for the Black Pudding Festival.  An amazing Black Pudding Won Ton recipe created by Andrew Nutter and included in our recipe book.  Click on the picture below for full recipe  

Thank you for choosing to visit our site.   We hope you are all ready to enjoy Christmas this year.   Our cut off point for orders over the Christmas period is noon on the 19th of December.  Orders will be dispatched on the Wednesday for Delivery on the Thursday.   All orders placed after noon on Monday the 19th December will be shipped out December the 29th for delivery on Friday the 30th.   Please make sure you are in on the...

What is Black Pudding? Black Pudding is Traditional Dish, a Blood Pudding, every country has their variations Boudin Noir in France, Morcilla in Spain, Bludwurst In Germany etc. Its made with Blood, Herbs and Spice, Cereal content such as barley, rusk etc and fat.   What is the difference between Black and White Pudding? We always say the only similarity between Black Pudding and White Pudding is the word Pudding. White Pudding is made...

Rossendale Produces the best Black Pudding and White Pudding in the Land. Two Rossendale family businesses came up trumps in the National meat Products awards in Birmingham on the 18th of April. The competition organised by The National Federation of Meat & Food Traders was held at Foodex exhibition in Birmingham, the event attracted 382 entries from butchers, farm shops and delis from all around Britain. Entries were evaluated for...