75g garden peas
1 spring onion
2 tbsp olive oil
handful of fresh wild garlic leaves (optional)
salt and freshly ground pepper
Cook the pasta for 7-10 minutes according to the instructions on the packet.
Cook the peas, chop the spring onion. Combine with the drained pasta. Season well and keep dish warm.
Heat some olive oil in a small frying pan. When the oil is hot, add some chopped V Pud and cook on both sides. Add to the pasta.
Tear the wild garlic leaves and add before serving.
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