• 1 pack long life silken tofu
  • ½ small onion finely chopped
  • pinch of turmeric
  • pinch of Marigold bouillon powder
  • salt and pepper to taste
  • fresh herbs to taste





Try this amazing vegan breakfast recipe, Vegan Breakfast – Scrambled Tofu By Our Lizzy  Cookery School.  Ready in 5 minutes, easy and delicious.

Add on some mushrooms, hash browns, vegan sausage and some of our Amazing Vegan Black Pudding to make a wonderful breakfast treat.

  1. Add the tofu to a pan, mash with a fork.
  2. Add the onion along with a pinch of turmeric and a pinch of bouillon powder.
  3. Season with salt, black pepper and fresh herbs as required.
  4. Good served on thick slices of wholemeal toast – nice with a veggie breakfast.
  5. Try adding chopped spring onions, spinach peppers or mushrooms.

Our Lizzy is a Vegetarian Cookery school and B&B in Malvern. Where you can learn how to cook a variety of recipes in a relaxed friendly setting. Small group, hands on vegetarian cookery courses in a specially designed kitchen in beautiful Malvern.  Learn how to cook simple, tasty, nutritious vegetarian meals with Lizzy, using a variety of ingredients.

To see more ways to use our amazing black pudding and other products such as white pudding, chilli black pudding, vegan black pudding, tripe and many more visit our recipes page

To see where you can buy our products or for a link to our online shop visit the Buy From section.