Prep and cooking time 15 mins

Can be eaten warm or as a salad

  • 1 V Pud sliced and then cut in half
  • 1 410 gr tin Chick peas
  • 50 gr mushrooms
  • Olive oil for lightly frying above
  • Handful of diced red and yellow pepper
  • Handful Coriander leaves for garnish

Starter for 4 or meal for 2



 Slice and lightly fry V Pud and mushrooms for about 5 mins.

Add drained chick peas, cook for a further 3 mins.


If eaten warm add rest of ingredients fry for a further 3 mins and enjoy.

If eaten as salad allow to cool and then add rest of ingredients and enjoy.