Ingredients
Prep and cooking time 15 mins
Can be eaten warm or as a salad
- 1 V Pud sliced and then cut in half
- 1 410 gr tin Chick peas
- 50 gr mushrooms
- Olive oil for lightly frying above
- Handful of diced red and yellow pepper
- Handful Coriander leaves for garnish
Serves
Starter for 4 or meal for 2
Method
Slice and lightly fry V Pud and mushrooms for about 5 mins.
Add drained chick peas, cook for a further 3 mins.
If eaten warm add rest of ingredients fry for a further 3 mins and enjoy.
If eaten as salad allow to cool and then add rest of ingredients and enjoy.
