100g fried V Pud pieces
75g boiled potato cubes
50g sliced red cabbage
50g green beans
50g spinach leaves
1 carrot julienne
¼ cucumber, chopped
Vegan Black Pudding Gado Gado Salad afresh take on an Indonesian salad dish by Our Lizzy, Ready in 30 minutes.
Blanch the cabbage and green beans. Drain and place on a serving plate with the other vegetables.
Heat some olive oil in a small frying pan. When the oil is hot, add some chopped V Pud and cook on both sides.
Place vegetables in a serving dish and top with the V Pud drizzle with peanut sauce.
Our Lizzy is a Vegetarian Cookery school and B&B in Malvern. Where you can learn how to cook a variety of recipes in a relaxed friendly setting. Small group, hands on vegetarian cookery courses in a specially designed kitchen in beautiful Malvern. Learn how to cook simple, tasty, nutritious vegetarian meals with Lizzy, using a variety of ingredients.