200g potatoes

400g carrots

1 large onion, finely diced

A fistful of parsley, torn

4 tbsp flour

1 large free range egg

400g black pudding




This Black Pudding and Carrot Hash recipe is stated to be an amazing Hangover cure, easy to make and just dump in the frying pan. Jack Monroe, incorporates pork into many recipes from lardo on toast to bacon in ice-cream

  • Line a colander with kitchen paper or a clean, non-fluffy tea towel, and grate in the potatoes and carrots, remove any excess water.
  • Add the onion and parsley, stir in the flour and egg, then stir in the black pudding.
  • Cover and chill for at least half an hour – this helps the mixture bind together and stops it falling apart in the pan.
  • Heat a little oil in a frying pan, dollop a tablespoon of the mixture in, flatten it slightly and fry on a medium-high heat for a few minutes on each side. It is especially delicious (and healing) served with a couple of soft-boiled eggs and some lightly fried bread.

To see more ways to use our amazing black pudding and other products such as white pudding, chilli black pudding, vegan black pudding, tripe and many more visit our recipes page. 

To find out where you can buy our products to make this amazing Black Pudding and Carrot Hash head to our buy from page