The White Pudding!

White Pudding Sausage


White Pudding Sausage


 A delicious vertatile product, my favourite way to eat white pudding apart from on a fried breakfast of course, is on Brushchetta:

White Pudding on Bruschetta

Bruschetta with white pudding

Serves: 4

Prep: 10 min
Cook: 20 min


  • 4 tbsp vegetable oil
  • 4 large slices of crusty bread
  • 8-12 of slices white pudding
  • 8 slices of bacon
  • 4 slices good quality Lancashire cheese (kirkams)
  • 4 slices blue cheese (Garstang)
  • Olive oil, to serve
  • salt and pepper



 1. Heat 3 tablespoons of oil in a frying pan to fry the bread (you may need to do this in batches). Cook until golden-brown on both sides.
2. Place two of the bread slices on a baking tray.
3. Heat the remaining oil in the same pan and fry the white pudding until crisp and golden-brown.
4. Preheat a grill to hot.
5. Top each slice of bread with the white pudding and arrange the bacon, cheese and blue cheese in layers on top.
6. Grill until bubbling and golden-brown.
7. Season to taste and drizzle over the olive oil

Again this is quick and satisfying dinner ideal for busy Saturday’s inbetween all the childrens activities and running around. Or it can accompany soup for a quick and tasty evening meal.
Another very quick and easy but not lacking on yumminess is ‘The Quickest Pizza Ever’:
  • 1 Ciabatta halved length ways
  • 3tbsp of tomato and basil sauce from a jar
  • 125g Mozarella ball, sliced
  • 50g of White Pudding, roughly chopped


  1. Heat the grill. Put the ciabatta on a baking tray and spread with the tomato and basil sauce. Scatter with the mozzarella, white pudding and oregano and drizzle with oil
  2. Grill for 3-4 minutes or until browned and bubbling.

As you can see from photo above you can adapt this recipe and use whatever you want.  It’s a great recipe for weekend dinners or after school tea. 

Both these recipes always go down a treat with my daughters especially made with White Pudding for a nice change.  However, they are not so keen on the blue cheese in the first recipe so I don’t include it on their portions.

Hope you try and enjoy these sauasage meals with a twist to celebrate  British Sausage Week 2011.