The Real Lancashire Black Pudding Company 01706 231029
 

Christmas Delivery Schedule

Posted by on Dec 11, 2017 in Blog |

Everybody wants a bit of Black Pudding over Christmas.  If you want to get your hands on some before Christmas day from our online shop the cut off point for orders is Monday the 18th December at Noon.  We will ship your order out on Wednesday for Delivery on Thursday the 21st December.   After this Delivery Schedules at cut off points will return to normal.  See below:   All postage costs include the temperature control packaging,...

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Black Pudding Potato Skins

Posted by on Nov 7, 2017 in Blog |

Try these amazing Black Pudding Potato Skins An oldie but a goodie, when you want to eat something quick but you want it to be great.  Potato skins are becoming a  favorite appetizer on many menus, combine this with the mouthwatering flavour of our award winning black puddings and it will be very yummy.  Watch the video below to see how to make this simple yet delicious recipe, you can have them as they are.. pop them will a salad, or get...

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Bacon and Leek Black Pudding – 2 star Great Taste Award

Posted by on Nov 7, 2017 in Blog |

The Real Lancashire Black Pudding Company is among the Great Taste Award winners of 2017 The Great Taste awards is the UK’s most renowned food awards, who celebrate the very best in food and drink, has announced the Great Taste stars of 2017. Out of over 12,300 products, The Real Lancashire Black Pudding Company was awarded a 2-star Great Taste award, which means judges dubbed it outstanding  for its Smoked bacon & Leek black pudding,...

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Reedy’s Award Winning Preserves

Posted by on Sep 19, 2017 in Blog |

On our online shop you can purchase Reedys award winning preserves made by Lisa Reedy in Lancashire on our online shop.   They use a very simple principle, take the best Lancashire ingredients whenever available and turn them into some of the finest produce Lancashire has to offer. All of their products are additive free, hand prepared, hand made in small batches and cooked in open pans to maintain a naturally exceptional taste. They...

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Seafood Week

Posted by on Sep 19, 2017 in Blog |

National Seafood Week 6th October – 13th October 2017 Seafood Week celebrates the amazing fish and seafood on offer in the UK, encouraging people to eat more fish more often. Seafood Week is about giving seafood the recognition it deserves and thanking the people who produce it, from the fishermen who haul their fresh catch in all weathers to the chefs who serve it to our table. To see whats going on in seafood week click here  We have...

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National Rice Week

Posted by on Sep 19, 2017 in Blog |

Its National Rice Week 18th September – 24th September 2017 Following its successful launch last year, National Rice Week has returned to promote rice’s nutritional benefits and different ways to cook it. Rice is the mainstay of food for over half the world’s population, but it’s so much more than an accompaniment to a curry or Chinese. Its versatility is unbeatable, not only can it be used to make starters, mains and desserts, but...

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