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A lovely sausage to celebrate during British Sausage Week!

Posted by on Nov 3, 2011 in Blog, British Sausage Week | 0 comments

The White Pudding!        A delicious vertatile product, my favourite way to eat white pudding apart from on a fried breakfast of course, is on Brushchetta: White Pudding on Bruschetta Bruschetta with white pudding Serves: 4 Prep: 10 min Cook: 20 min Ingredients 4 tbsp vegetable oil 4 large slices of crusty bread 8-12 of slices white pudding 8 slices of bacon 4 slices good quality Lancashire cheese (kirkams) 4 slices...

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British Sausage Week 2011.

Posted by on Nov 2, 2011 in Blog, British Sausage Week | 4 comments

It’s British Sausage Week! Bangers and mash, Sausage butties, Sausage Casserole, Yummy Yummy! Some of my favourite traditional  sauasge dishes and a great excuse to eat them all week.  To celebrate British Sausage Week 2011 I am going to share a few of my favourite recipes with you, not quite traditional but really delicious. And best of all they are quick and easy to make. First, Bacon, sausage and black pudding pilaff by Hugh...

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