We made these little Treats in our Little Kitchen, Great as snacks or a starter before a meal, and they taste incredible. Thinly Slice a Baguette, fry these pieces in a pan with a little oil until they are golden brown on both sides. Thinly slice your Traditional Irish White Pudding into medalions and fry these until they turn a golden brown. Fry up some strips of streaky bcon in the same oil make them very crispy. Then take your cooled bread,...