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It’s Valentine’s Day.

Posted by on Feb 14, 2012 in Blog, Valentine's Day | 0 comments

Spoil your loved one with Real Lancashire Black Puddings: Breakfast In-Bed! Black Pudding and poached egg on a potato cake, yum yum! Simply poach your egg, by bringing a pan of water to boil, then turn off the pan, crack in the egg and cover with a lid and let cook. Whilst the egg is poaching, fry the black pudding slice/slices for a few minutes on each side and toast the potato cake in the toaster.  When everything is cooked stack everything...

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Nigel Slater’s Black Pudding Omlettes.

Posted by on Feb 2, 2012 in Black Pudding Omlette, Blog | 0 comments

In an article in The Observer Nigel introduces his Black Pudding Omlette Recipe as follows: Frittata of black pudding If black pudding is not your thing, then any well-seasoned sausage might be worth a try. This is light lunch in our house, with one omelette serving two and a decent salad on the side. Fennel and apple with a clean-tasting dressing of oil, cider vinegar and a few chives worked very nicely. Serves 1-2 butter a large knob black...

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