In an article in The Observer Nigel introduces his Black Pudding Omlette Recipe as follows: Frittata of black pudding If black pudding is not your thing, then any well-seasoned sausage might be worth a try. This is light lunch in our house, with one omelette serving two and a decent salad on the side. Fennel and apple with a clean-tasting dressing of oil, cider vinegar and a few chives worked very nicely. Serves 1-2 butter a large knob black...