Over the years we have had some brilliant suggestions and found our own ways to eat Black Pudding. Horseshoe Black Pudding: Simmered Anyone who has had a Black Pudding should and probably has tried the traditional way to eat a black Pudding. Traditional Bury Black Pudding comes in a Horseshoe shape and is often simmered to warm through… Not boiled as many people believe. Then sliced down the middle. The normally accompaniment to this is...

We often say the main thing a White Pudding and a Black Pudding have in common is the word ‘Pudding’. A Black Pudding is made with Blood, generally Pigs Blood, but can also be made with Oxen, Goose, Duck, Venison. A White Pudding is made with Pork and Bacon…. NO BlOOD! Its a common misconception and we have often found people are reluctant to try white pudding due to that word. Previously at shows and farmers markets we have...

Black Pudding isn’t what it once was. Black Pudding in the Days used to be a staple food, easy to use up the leftovers at the butchers, cheap and full of energy to keep you going. Now Black Pudding is being used by Gourmet Chefs and appreciated for what it really is. A Culinary Delicacy. The variations that are available on the Market ranging from Vegetarian to Gluten Free means that anyone can now have black pudding and truly enjoy it....

Black pudding is typically made from animal blood, in most cases the blood of pigs and a reasonable amount of cereal content. It can be grilled, baked, fried or simmered. It is already cooked and can be consumed cold on a salad for example. Each company who produces Black Pudding has a special Herb Mix which is normally guarded very well.   This food is typically cooked with fillers, depending on the type. Scottish Black Pudding uses a lot...

In 2014 the UK spent approximately £17.5 million on black pudding The UK bought over 3 million kilos of black pudding in 2014, In the UK the favourite time to eat black pudding is at breakfast with over 70% of our annual usage used at this time. The longest black pudding measures 226.67 m (743 ft 8 in) created by Gmina Radomysl Wielki (Poland) in Radomysl Wielki, Poland, on 19 July 2014 Black Pudding is high in Iron and Zinc. Black...